The best pie. [Text and photos by Mayank Austen Soofi] You can have the world’s best banoffee pie only in Delhi. And in Delhi you can have it only in the much-loved The Big Chill chain of cafes. And the best person in the capital to talk about the Big Chill’s banoffee pie happens to be a very well traveled difficult-to-please woman who takes no less than an hour to finish a ridiculously narrow wedge of this dessert – she has that much love and respect for the pie. “The cult status of The Big Chill itself has no effect on me - I rarely eat anything else there - but their version of this pie is outstanding,” declares Sanchita Guha, a writer who