Julia Child in Delhi – Professional Cook Archana Das Cooks the Bengali Panchmishali Subzi in Her Home Kitchen, Chilla Village

Julia Child in Delhi – Professional Cook Archana Das Cooks the Bengali Panchmishali Subzi in Her Home Kitchen, Chilla Village

The great chef’s life in Delhi. [Text and pictures by Mayank Austen Soofi] Here is a brief account of a day in the life of Archana Das, a 26-year-old working woman. 5.30 am. Alarm rings on the mobile phone. Ms…