The great chef’s life in Delhi. [Text and pictures by Mayank Austen Soofi] If you want to taste some of Delhi’s best homey non-veg dishes, then you have no choice but to plot and scheme your way to become author Sadia Dehlvi’s buddy. She rustles out truly memorable meals that are always sweetened-and-spiced with a generous helping of love and gossip. Her delicious aloo saalan and safed daal has acquired mythical proportions among her wide circle of lucky friends. In her 60s, Ms Dehlvi has written two books on Sufism. In fact, her drawing room shelves are weighed down with fist-breaking tomes on that subject. Her third book had an altogether different theme. It was her memoirs, embedded in a collection of family