Julia Child in Delhi – Professional Cook Archana Das Cooks the Bengali Panchmishali Subzi in Her Home Kitchen, Chilla Village Julia Child's Delhi by The Delhi Walla - April 7, 2018April 7, 20180 The great chef’s life in Delhi. [Text and pictures by Mayank Austen Soofi] Here is a brief account of a day in the life of Archana Das, a 26-year-old working woman. 5.30 am. Alarm rings on the mobile phone. Ms Das wakes up in her one-room flat in East Delhi's Chilla village. She immediately enters the kitchen to prepare a meal for the family. Husband, Shuchitro, and sons, Shubroto and Shudipto, are still sleeping. Not long after, she wakes up the kids. 7 am. Ms Das escorts the boys to the bus stand outside the village and waits for the school bus to arrive. She then hurries back home and gets ready herself. Her husband, a paint-mixer, will leave for his work a little