One of the one percent in 13 million. [Text and photos by Mayank Austen Soofi] This afternoon, “bawarchi” Shamshad Khan is sitting alongside his cauldron filled with fragrant yellow pulao and modestly declares himself a professional success. “I’m all I ever wanted to be,” says Mr Khan, here at his outdoorsy kitchen in Northeast Delhi’s Bhalswa Dairy neighbourhood, where he and his assistants rustle up Mughlai delicacies in great quantities for wedding banquets. He shows his palms, stained with the black of burnt wood and yellow from turmeric. “These hands reveal my life,” says the 55-year-old cook who ran away from his UP village at 15. “I had heard so much about the great city of Delhi, so I simply escaped one evening without