Double bonus. [Text and photos by Mayank Austen Soofi] No, you don’t commonly spot this delicacy on the streets. Certainly not with this combination—brown barfi with face masks. “I used to sell only barfi, and then the bimari arrived,” says stall owner Raju Kumar, referring to the pandemic. “Since I had some vacant space on my stall, I thought why not sell masks on the side?” The grey-haired seasoned street hawker sure knows how to make the tiny inches count. His stall is a mere wicker stand, topped with a metal platter containing the sweetmeat, each piece cracked at various places due to its brittle texture. The masks are clipped to the stand by plastic hooks. The idea isn’t original; his pandemic-era entrepreneurship is