From the world of rajma chawal. [Text and photos by Mayank Austen Soofi] Tej patta leaves are floating underneath the thick red gravy. Whole roasted lal mirchi too can be spotted. The dish is so hot you can see steam hissing out of it. Rajma is looking like the rajma maa makes at home. In the light of all that has unfolded since 2020, it is an adventure to have homey food in the office district of Millennium Gurgaon, in the Greater Delhi Region, while surrounded by fellow diners who have again started to WFO (work from office). As the pandemic appears to fade, here is an opportunity to re-acclimatise to old-world normalcy. This is a eatery on a service lane in Shankar