City Food – Julia Child Makes Esü in Hauz Khas Village Food Julia Child's Delhi by The Delhi Walla - July 4, 2012July 4, 20125 The great chef’s life in Delhi. [Text and pictures by Mayank Austen Soofi] Meet the Julia Child of Hauz Khas Village, a fashionable quarter of art galleries, studios and restaurants. Passionate about playing guitar, Aren Sanglir, 34, lives in neighbouring Green Park. She recently opened a restaurant in the village with her business partner Karen Yepthomi. Dzukoü, which means ‘cold stream’ in Angami, specializes in food from Nagaland, a state in North-East India that shares its border with Myanmar. Ms Sanglir hails from Mokokchung, a hill town in northern Nagaland, which, she says, is famous for “its beautiful girls.” “Our Naga delicacies are never oily,” says Ms Sanglir. “They are either steamed or boiled.” Here is the recipe of Ms Sanglir’s ‘esü’,