A dish less celebrated. [Text and photos by Mayank Austen Soofi] The blinding white April afternoon is hinting of the looming heat waves. Auto rickshaw driver Sajid stops by a pavement stall, here on south Delhi’s RM Vats Marg, close to the North Korean embassy. Stall owner Shiv Kumar swiftly readies a bowl, consisting of a spongy white rasgulla atop soppy wet “double roti” (white bread). This combo—let’s call it rasgulla sandwich—has never been acknowledged in any food book dealing with our city’s street cuisines. Very puzzling, because the rasgulla sandwich wale can be sighted across the megapolis, including in Gurugram, Ghaziabad, Faridabad. Here’s a list of some such entrepreneurs. Veteran vendor Lalta Prasad has been selling the sandwich in Jangpura for